All cake specialties are exclusively 6″ in our Petite Collection. Special size orders are always welcome.
Cake varieties include;
Vanilla- A dense, sweet, vanilla ‘hot milk cake’. Perfect for additional flavor additions such as Lemon and Coconut.
Double Chocolate- Sweet and delicate with rich chocolate flavor. Paired with chocolate ganash or silky chocolate buttercream.
Classic Vanilla- Moist cake with the perfect crumb! The very best traditional rich vanilla flavor. Combine with any of our delectable buttercream frostings.
Carrot- Your new favorite carrot cake! Perfectly spiced and flavored carrot cake with a tangy, sweetened cream cheese frosting.
Cheesecake– Rich and elegant cheesecake with a sweetened graham cracker crust. Toppings are raspberry, blueberry or fresh fruit.
Red Velvet- Made into a beautiful bundt or traditional style cake. Our Red velvet is moist and wonderfully flavored, paired with chocolate ganash or rich cream cheese frosting.